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Azerbaijani cuisine · San Pedro Alcántara

Madethewayit’sbeenmadeforgenerations

Hand-rolled dolma, golden kutab, saffron plov and kebabs from the grill — a family kitchen from the Caspian shore, now on a quiet street in San Pedro.

See the menu
  • Open every day 09:00–21:00
  • 5.0 Google · 53
  • Dolma
    Dolma€12
  • Kutab with meat
    Kutab with meat€12
  • Azerbaijani plov
    Azerbaijani plov€15
  • Lula kebab
    Lula kebab€17
  • "Three Sisters" dolma
    "Three Sisters" dolma€15
  • Xırt-xırt badımcan
    Xırt-xırt badımcan€11
  • Chicken skewer
    Chicken skewer€15

No complicated ingredients.

No modern twists.

Just the table we grew up at.

"Three Sisters" dolma
Dolma
Kutab with herbs

From the family table

Eggplant, tomato, pepper — the Three Sisters — dolma rolled by hand each morning, kutab stretched thin on the saj. Recipes that were never written down, only passed on.

Big portions, tea in a pot, and a terrace where nobody hurries you.

Our story
Pomidor-yumurta: fried tomatoes with eggs in a clay dish
11:00

Breakfast from eleven

Fried tomatoes with eggs, a herb omelette, brinza cheese, honey, homemade jam and a pot of black tea — the Azerbaijani breakfast, 15 €. Or a croissant and a good coffee on the terrace.

Breakfast menu

Tea comes in a pot

In Azerbaijan the meal ends with black tea in a pear-shaped armudu glass, jam and a slow conversation. Here too.

Guests say

Absolutely authentic, tasty and delicious Azerbaijani food.

Maja · Google

On a quiet street in San Pedro

Terrace on a quiet side street, two minutes from the Bulevar. Dine-in, takeaway and delivery.

Address
Calle Tolox, 3, 29670 San Pedro Alcántara
Opening hours
Every day · 09:0021:00
Kaspia restaurant sign and terrace on Calle Tolox